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Sunday, May 23, 2010

I'm The Chef

Today, I'm the chef and I have been going to shop for groceries in the afternoon @ Taman Tun Pasar Malam and got myself some vege, fruits, meat and fish and prawns. Although I got myself those but I never cook all yeah. Pictures below is the dishes I have prepare for my special one. I must say I'm not a professional cook but I'm still at the learning stage. Hope to cook more good food in future. So check out the pictures below yeah. =)
Hong Kong Choi Sum With Prawn
Meat in Black sauce with some tiger Prawn as featuring guest

This drink is a mixture of Ribena And also abit of Whisky to it. The sad thing is I have made some love shape Ice but it melt just too quickly due to the ice is made out from Ribena.

14 comments:

  1. aww, sooo sweet..ur partner must be happy...it's the thought that counts =p

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  2. hasn't had ribena for a long time

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  3. ribena whisky better than whisky+coke...meat in black sauce looks like char kuey tiao...anyway enjoy ur meal...

    thefye.com

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  4. yea, its the thought that counts....so sweet of you...

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  5. Wow, you're so hardworking!

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  6. @Idz: Just doing my part. =)
    @M.Knight: haha, Same to me, that's why I try do make that drink cause other drink is just too use to see. =)

    @Kumfye: haha, It's not char kuey Tiao.. keke.
    @vivian: =).... Tqtq
    @Jfook: Nola.. Just practicing cooking. =)

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  7. awww.. soooo sweet of you.. good enough for starters.. :D

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  8. @fatin: thanks yeah. =)

    @shirleen: Blush!!..Thanks

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  9. it takes time to learn cooking, im slowly learning too! hehe! =)

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  10. @Veronica: Serious.. Cool Cool. =)

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  11. OMG ure like damnnnnn sweeettt!!! i wish my bf would do dat T____T and oh i never knew whisky+ribena tastes well together, must try! :D kudos to u for being all sweet for ur special one. hehe

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