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Thursday, September 16, 2010

Tak Fok Hong Kong Seafood

Claypot Nai Yao Crab ( A must try yeah, the sauce is seriously nice and you can't stop eating with this )
 Closer view of this Claypot Nai Yao Crab
 Oil Fried Buns and it taste really good when it's dipped into the dish's gravy and enjoying it with the crab meat along
1/2 Kilogram of Salted Egg Crab

Restoran Tak Fok Hong Kong Seafood
No 2-2A, Jalan Desa 1/3, Desa Aman Puri, Kepong
52100 Kuala Lumpur, Wilayah Persekutuan, Malaysia
Tel No: 03-6272-3346

Feedback on the Restaurant: 
- Have to be there early or you will have to queue for sometime before you can be seated. 
- Have to improved on the workers attitude as customers is always right. 
- Nice Seafood served there especially the Crabs. 
- A wide variety of cooking style yet great taste.

Rate:  7/10


  1. Not a fan of crab but it looks nice!

  2. @Merrinette: Thanks for the Compliment. Why you don't like crabs.. Lazy to eat huh?

  3. i didn't eat crabs for a long time :( craving for it now!

  4. @Steven: Go check it out yeah.

    @Simon: Yea, go have a try dude.

    @Hilda: Must try the nai yao crab alright, no joke, really nice.

    @Allison: Yea, it's good and delicious.

    @Meo: Hmm, but the standard in Fatty crab has gone down a lot.. But there's still people though. Maybe the name " fatty Crab " is in their mind when it comes to Crab.

    @k~^|n : Thanks dude.. Do some photoshop abit..